Stevia Masala Chai

A warm, aromatic masala chai made with ginger, cardamom, and cinnamon — sweetened with Zindagi Stevia drops instead of sugar. All the comfort, zero the calories.

Classic spiced tea, zero sugar · 10 min · 2 servings · 45 calories

Ingredients

  • 2 cups whole milk (or oat milk)
  • 1 cup water
  • 2 tsp loose black tea leaves
  • 1-inch fresh ginger, grated
  • 3 green cardamom pods, crushed
  • 1 small cinnamon stick
  • 2 cloves
  • 4–6 drops Zindagi Stevia Drops

Method

  1. Boil spices: Combine water, ginger, cardamom, cinnamon, and cloves in a saucepan. Bring to a boil and simmer for 3 minutes to release the flavours.
  2. Add tea: Add the black tea leaves and simmer for another 2 minutes until deeply coloured.
  3. Add milk: Pour in the milk and bring back to a gentle simmer. Do not boil vigorously — stir occasionally for 2–3 minutes.
  4. Sweeten: Remove from heat. Add 4–6 drops of Zindagi Stevia Drops. Stir well and taste — adjust sweetness as desired.
  5. Strain & serve: Strain into cups through a fine sieve. Serve immediately while hot.

Tip

For iced masala chai, let it cool completely and pour over ice. Reduce stevia to 3–4 drops as the cold intensifies sweetness.