Mango Stevia Lassi

Silky blended mango lassi with thick yoghurt and Zindagi Stevia powder — a beloved Nepalese classic reimagined for the health-conscious.

Creamy summer drink, guilt-free · 5 min · 2 servings · 90 calories

Ingredients

  • 1 cup ripe mango pulp (fresh or canned)
  • 1 cup plain thick yoghurt
  • ½ cup cold milk
  • ¼ tsp cardamom powder
  • 1 tsp Zindagi Stevia Powder
  • A pinch saffron (optional)
  • Ice cubes as needed

Method

  1. Blend: Add mango pulp, yoghurt, cold milk, cardamom, and Zindagi Stevia Powder into a blender.
  2. Process: Blend on high for 45 seconds until completely smooth and frothy.
  3. Taste & adjust: Taste and add more Stevia if needed. Add ice cubes and blend briefly.
  4. Serve: Pour into tall glasses. Garnish with a pinch of saffron or cardamom powder. Serve immediately.

Tip

Freeze mango cubes beforehand and skip the ice — this gives an intensely thick, ice-cream-like consistency.