Crunchy Stevia Granola

Golden, crunchy oat and nut clusters baked with coconut oil and Zindagi Stevia — a make-ahead breakfast that stays crisp all week.

Baked breakfast clusters, no sugar · 35 min · 6 servings · 210 calories

Ingredients

  • 3 cups rolled oats
  • 1 cup mixed nuts (almonds, cashews, walnuts)
  • ½ cup pumpkin and sunflower seeds
  • 3 tbsp coconut oil, melted
  • 1½ tsp Zindagi Stevia Powder
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ cup dried cranberries or raisins (added after baking)

Method

  1. Preheat: Heat oven to 160°C (325°F). Line a large baking tray with parchment.
  2. Mix dry: Combine oats, nuts, seeds, cinnamon, and Zindagi Stevia Powder in a large bowl.
  3. Add wet: Pour melted coconut oil and vanilla over the dry mixture. Toss thoroughly until everything is coated.
  4. Spread & bake: Spread evenly onto the tray in a thin layer. Press down slightly — this creates clusters. Bake 20–25 minutes, stirring once halfway.
  5. Cool: Remove when golden. Let cool completely on the tray without stirring — this is what creates the crunchy clusters.
  6. Add dried fruit: Once fully cool, mix in dried cranberries. Store in an airtight jar for up to 2 weeks.

Tip

Don't stir while it cools — the undisturbed granola binds into satisfying crunchy clusters.