Dark Chocolate Stevia Mousse
A velvety, airy dark chocolate mousse sweetened entirely with Zindagi Stevia — rich, deeply chocolatey, and completely free of refined sugar.
Indulgent dessert, zero sugar · 25 min · 4 servings · 160 calories
Ingredients
- 200g dark chocolate (70%+), chopped
- 4 large eggs, separated
- 1 cup heavy whipping cream
- 2 tsp Zindagi Stevia Powder
- 1 tsp pure vanilla extract
- A pinch sea salt
Method
- Melt chocolate: Melt chopped chocolate in a heatproof bowl over a pot of barely simmering water (bain-marie). Stir until silky. Remove from heat and let cool slightly.
- Whip cream: Whip the heavy cream to soft peaks. Set aside in the refrigerator.
- Beat yolks: Whisk egg yolks, Zindagi Stevia Powder, and vanilla into the slightly cooled chocolate mixture until combined.
- Whip whites: In a clean bowl, whip egg whites with a pinch of salt to stiff peaks.
- Fold: Gently fold the whipped cream into the chocolate mixture, then fold in the egg whites in two additions — keep it airy.
- Chill: Spoon into serving glasses and refrigerate for at least 2 hours until set.
Tip
Top with a few fresh raspberries and a dusting of cocoa powder just before serving for an elegant finish.