Stevia Almond Barfi

Rich, aromatic almond fudge made with milk solids and Zindagi Stevia sachets — a traditional Diwali favourite with none of the sugar.

Festive Nepalese fudge, sugar-free · 30 min · 16 servings · 95 calories

Ingredients

  • 2 cups almond flour
  • 1 cup milk powder
  • 4 tbsp ghee
  • ¼ cup milk
  • 2 sachets Zindagi Stevia Sachets
  • ½ tsp cardamom powder
  • Silver leaf (varak) for garnish, optional

Method

  1. Toast almond flour: Heat ghee in a heavy pan on low heat. Add almond flour and roast, stirring constantly, for 5 minutes until fragrant and slightly golden.
  2. Add milk powder: Add milk powder and stir to combine with the roasted almond mixture.
  3. Add milk: Pour in milk gradually, stirring constantly, until a soft dough forms that leaves the sides of the pan.
  4. Sweeten: Remove from heat. Stir in Zindagi Stevia Sachets and cardamom powder. Mix well.
  5. Set: Transfer to a greased tray. Flatten with a spatula to ½-inch thickness. Apply silver leaf if using. Let cool 20 minutes.
  6. Cut: Cut into diamond or square shapes. Store in an airtight container.

Tip

The mixture is ready to set when it starts pulling away from the pan sides and forms a soft ball.